Shallot Butter with Red Wine and Chervil
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Cook Time
30 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
Aromatic shallot butter with red wine and fresh chervil.
Ingredients (7 ingredients)
-
250 g Butter
-
6 Stück Shallots
-
1 TL Honey
-
150 ml Red wine
-
35 g Chervil
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (7 steps)
Prepare shallots
Peel 6 shallots and place in the mixing bowl. Chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge.
Sauté shallots
Add 20 g butter to the shallots in the mixing bowl and sauté for 3 min./120°C/speed 1.
Caramelize shallots
Add 1 tsp honey to the shallots in the mixing bowl and caramelize for 2 min./120°C/speed 1.
Deglaze and reduce red wine
Add 150 ml red wine to the shallots in the mixing bowl and bring to a boil for 5 min./100°C/speed 1 without the measuring cup. Then reduce for another 5 min./Varoma/speed 1 without the measuring cup until almost no liquid remains.
Continue to reduce reduction
Reduce for another 5 min./Varoma/speed 1 without the measuring cup until almost no liquid remains.
Add chervil and mix
Wash 35 g chervil, shake dry, chop coarsely and add to the mixing bowl together with the remaining 230 g room temperature butter, salt and pepper. Stir for 20 sec./speed 3 reverse.
Season and serve
Season the red wine butter with salt and pepper and serve as desired. The butter can be stored in the refrigerator.
Finished cooking? Great! 🎉
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Allergens
- Milk (including lactose)
- Sulfur dioxide and Sulphites
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