Salmon Avocado Composition in Glass

Name: Salmon Avocado Composition in Glass
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 500 g Salmon back fillet; 1 Schote(n) red Chili; 1 Lime; 2 Avocados; Salt; Pepper; 25 g Dill; 200 g Crème légère

Finger food

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Thermomix® recipe for salmon avocado composition in glass is a protein-rich finger food with fresh salmon back fillet, avocado and lime. Preparation with the Thermomix® takes only 20 minutes and yields 4 servings. Ideal as a light appetizer or for a festive buffet. The combination of fish and avocado makes this dish a healthy and balanced choice. Especially suitable for lovers of light cuisine.

Ingredients (8 ingredients)

500 g Salmon back fillet
1 Schote(n) red Chili
1 Lime
2 Avocados
Salt
Pepper
25 g Dill
200 g Crème légère

Preparation (8 steps)

Prepare salmon

Cut 500 g salmon back fillet into small cubes and place in a bowl.

Chop chili

Thermomix® Setting

3 sec/Speed 7

Wash 1 red chili pepper, halve lengthwise, remove seeds and place in the mixing bowl. Chop 3 sec./level 7. Scrape down from the edge with the spatula.

Add chili to salmon

Add the chopped chili (almost all of it, save some for garnish) to the diced salmon in the bowl.

Prepare avocado

Halve 2 avocados, remove pits, cut into small cubes and drizzle with the juice of 1/2 lime. Then add to the salmon in the bowl. Season with salt and pepper and mix carefully.