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Results for: "Fresh"
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Semolina Quark Bake with Fresh Fruit
Casserole
Winter Salad with Oranges and Pomegranate
Salad
One Pot Pasta with Salsiccia
Main Course
Schnouttling-Topfenblattln
Bread & Rolls
Spätzle Pan with Chicken and Vegetables
Student Food
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Saddle of Venison on Summer Wild Herb Salad
Salad
Wild Herb Butter
Spread
Easter Pinzen
Casserole
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Fried Yeast Dough Diamonds
Cake
Asian Shrimp Omelette
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Salad Dressing
Salad Dressing
Scrambled Egg Oatmeal with Fruits
Breakfast
Veal Saltimbocca with Sage and Prosciutto
Main Course
Lemon-Garlic Chicken
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Toast Hawaii
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Asparagus Salad with Vinaigrette
Salad