Delicious Sweet Spirals
Pastry
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Cook Time
4 h
Servings
8
Difficulty
Medium
Prep Time
60 Min
Description
These delicious sweet spirals, perfect for breakfast or a special brunch, are a true delight for the palate. The combination of 00 flour and manitoba flour gives a soft and light consistency, while the butter makes them rich and flavorful. The preparation requires some time for leavening, but the final result is absolutely rewarding. Ideal to enjoy with a cup of coffee or tea, these spirals are a great alternative to classic croissants. A touch of sweetness that will conquer everyone!
Ingredients (9 ingredients)
-
250 g 00 flour
-
250 g manitoba flour
-
1 packet dry brewer's yeast
-
1 piece eggs
-
250 ml milk
-
70 g sugar
-
140 g butter
-
fine salt
-
30 ml lukewarm milk
Preparation (17 steps)
Mix the flours and yeast
Insert the 00 flour, manitoba flour and dry brewer's yeast into the bowl. Mix for 10 Sec./Stage 3.
Add the egg
Add the egg into the bowl. Mix for 15 Sec./Stage 3.
Incorporate the milk
Add the milk a little at a time into the bowl. Set 2 Min./Stage 3 and gradually pour in the milk.
Add sugar and salt
Add the sugar and salt into the bowl. Set 1 Min./Stage 3 and continue to knead.
Transfer the dough
Transfer the dough to a floured pastry board and knead by hand for a few minutes. No Thermomix setting required.
Incorporate the butter
Roll out the dough and add 60 g of softened butter in small pieces. Knead by hand until a smooth mixture is obtained. No Thermomix setting required.
First leavening
Form a ball, put it in a buttered bowl and cover with food film. Leave to rise until doubled in volume (about 2-3 hours). No Thermomix setting required.
Divide the dough
Take the leavened dough and place it on the floured pastry board. Divide the dough into 8 portions. No Thermomix setting required.
Form the strips
Form balls, then roll them out with your hands and with a rolling pin to make elongated and thin strips. No Thermomix setting required.
Spread the butter
Divide 80 g of soft butter on the dough strips and spread it with a spatula so as to cover them completely. No Thermomix setting required.
Roll the strips
Roll the strips tightly and form rolls. No Thermomix setting required.
Freeze the rolls
Put the rolls on a cutting board lined with baking paper and store in the freezer for half an hour. No Thermomix setting required.
Cut the rolls
After the resting time, take the rolls and cut them in half lengthwise using a smooth-bladed knife. No Thermomix setting required.
Form the braids
Cross the two strips obtained to form a sort of braid, then close it in a ring. No Thermomix setting required.
Insert into the cupcake liners
Put each braid in the cupcake liners. No Thermomix setting required.
Second leavening
Insert the cupcake liners into a muffin tin and cover with food film. Leave to rise for another 30-40 minutes. No Thermomix setting required.
Brush and bake
Brush the surface of each spiral with lukewarm milk. Bake in a static oven preheated to 180 °C for 15 minutes, or in a ventilated oven at 170 °C for the same time. No Thermomix setting required.
Finished cooking? Great! 🎉
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Created by
Giulia Romano
4
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat, Spelt
- Eggs
- Milk (including lactose)
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