Cooked down Bell peppers
Pastes
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Cook Time
1 h
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Cooked down Bell peppers is ready in 1 h. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Delicious cooked down bell peppers, perfect as a side dish or appetizer.
Ingredients (11 ingredients)
-
1 kg Bell pepper
-
1 l Water
-
50 g Salt
-
150 ml Vinegar
-
1 tsp Pepper and Mustard Seeds
-
Cumin
-
Coriander
-
Bay leaves
-
Thyme
-
Rosemary
-
Oregano
Preparation (7 steps)
Put water, vinegar, salt and spices in the mixing bowl
Put 1 liter water, 150 ml vinegar, 50 g salt, pepper and mustard seeds, cumin, coriander, bay leaves and herbs to taste (thyme, rosemary or oregano) in the mixing bowl.
Boil the brine
Close the mixing bowl and attach the measuring cup. Boil the brine for 10 Min./100°C/level 1.
Let the brine cool down
Let the brine cool down completely.
Prepare bell pepper
Wash, core and cut 1 kg bell pepper into strips or cubes.
Fill bell pepper into jars
Place the bell pepper in the previously cleaned preserving jars.
Pour brine over bell pepper
Pour the cooled brine over the bell pepper so that they are completely covered.
Cook bell pepper
Cook the filled jars either in a preserving pot or in the oven at 90 °C for 30 minutes.
Finished cooking? Great! 🎉
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Created by
Manu
8
Rezepte
0
Kochbücher
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