Name: Plum Crumble Casserole
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 750 g Plums; 1 Päck. Bourbon vanilla sugar; 150 g Flour Type 405; 100 g Sugar; 100 g Butter, very cold; 20 g Oat flakes; 0.5 TL Cinnamon powder; 1 Prise Salt; 1 EL Icing sugar; Butter for the mold

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Description

“Plum Crumble Casserole” relies on plums, bourbon vanilla sugar, flour type 405, sugar, butter, very cold for a harmonious aroma. The dish is ready to serve in about 40 minutes. The amount is enough for approx. 4 servings, ideal for sharing. Particularly suitable for vegetarians. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (10 ingredients)

Preparation (7 steps)

Preheat oven and prepare mold

Preheat the oven to 200 °C (convection oven 180 °C) in good time. Grease an ovenproof casserole dish with approx. 24 cm Ø (or several small molds with approx. 8-10 cm Ø) generously with butter.

Prepare plums

Wash, pit and halve the 750 g plums. Put the halved plums in a bowl and mix with 1 packet of bourbon vanilla sugar.

Prepare crumble

Put 150 g flour, 100 g sugar, 100 g very cold butter in pieces, 20 g oat flakes, 1/2 tsp cinnamon powder and 1 pinch of salt into the mixing bowl.

Make crumble

Thermomix® Setting

20 sec/Speed 4

Process the ingredients in the mixing bowl for 20 sec/speed 4 to make crumbles. If necessary, use the spatula to push down from the edge and repeat the process.

Fill casserole dish

Place the prepared plums in the greased casserole dish and spread the crumble evenly over the top.

Baking

Bake the casserole dish on the middle rack in the preheated oven for approx. 25 to 30 minutes until the crumbles are golden brown.

Garnish and serve

Sprinkle the baked plum crumble with approx. 1 tbsp icing sugar immediately after baking so that it melts and caramelizes slightly. Best served warm with whipped cream or a scoop of ice cream.