Name: Gyros Noodle Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 Portionen
Ingredients: 500 g Gyros meat; 250 g Noodles; 250 g Cheese, grated; 350 g Mushrooms; 1 Stück Bell pepper; 150 g Peas frozen; 600 ml Sauce Hollandaise; Thyme; Rosemary; Herbs, Italian

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Description

A hearty and quick casserole with gyros meat, noodles, and vegetables.

Ingredients (10 ingredients)

Preparation (9 steps)

Cook noodles

Cook 250 g noodles in a pot with salted water according to package directions. Then drain and set aside.

Fry gyros

Fry 500 g gyros meat in a separate pan with some oil until done.

Prepare mushrooms

Clean 350 g mushrooms and slice.

Prepare bell pepper

Wash, core and cut 1 bell pepper into strips.

Prepare Sauce Hollandaise

Thermomix® Setting

5 min/140°F/Speed 2 140°F

Put 600 ml Sauce Hollandaise into the mixing bowl and heat for 5 min./60°C/speed 2.

5 min

Layer casserole

Put the cooked noodles, the fried gyros meat, the mushrooms, the bell pepper and 150 g peas (frozen) in a casserole dish and mix.

Pour sauce over casserole

Pour the warmed Sauce Hollandaise over the casserole.

Add cheese

Sprinkle 250 g grated cheese over the casserole.

Bake casserole

Bake the casserole in a preheated oven at 180°C top/bottom heat for approx. 20 minutes until the cheese is golden brown. Season with thyme, rosemary and Italian herbs.