Broiled Salmon with Lemon Pepper

Name: Broiled Salmon with Lemon Pepper
Prep time: 15 min
Cook time: 525 min
Total time: 540 min
Yield: 4 Portionen
Ingredients: 0.33333333333333 cup soy sauce; 0.25 cup olive oil; 0.25 cup brown sugar; 2 teaspoon lemon pepper; 2 clove garlic; 1 pound skin-on salmon fillet

Main Course

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Cook Time

9 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This broiled salmon recipe is a flavorful and easy way to prepare a healthy meal. The salmon fillets are marinated in a savory blend of soy sauce, olive oil, brown sugar, lemon pepper, and garlic, creating a delicious balance of sweet, salty, and tangy flavors. I've been making this dish for years, and it's always a hit! The marinade infuses the salmon with incredible flavor, and the broiler gives it a beautiful, slightly caramelized crust. Perfect for a quick weeknight dinner or a light lunch. It's also great for meal prepping!

Ingredients (6 ingredients)

0.33333333333333 cup soy sauce
0.25 cup olive oil
0.25 cup brown sugar
2 teaspoon lemon pepper
2 clove garlic
1 pound skin-on salmon fillet

Preparation (4 steps)

Garlic preparation

Thermomix® Setting

3 sec/Speed 7

Place 2 cloves of garlic into the mixing bowl and chop for 3 seconds / speed 7.

Marinade preparation

Thermomix® Setting

10 sec/Speed 3

Add ⅓ cup soy sauce, ¼ cup olive oil, ¼ cup brown sugar, and 2 teaspoons lemon pepper to the mixing bowl with the chopped garlic. Mix for 10 seconds / speed 3.

Marinating the salmon

Pour the marinade from the mixing bowl into a shallow dish. Lay 1 pound skin-on salmon fillet skin-side up in the marinade. Marinate in the refrigerator for 4 to 8 hours or overnight.

Broiling the salmon

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Transfer salmon fillets from marinade onto a baking sheet. Discard any remaining marinade. Cook salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow salmon to rest for a few minutes before slicing and serving.