Soy-Glazed Chicken Breast

Name: Soy-Glazed Chicken Breast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 4 piece skinless, boneless chicken breast halves (6 ounce each); 3 tablespoon soy sauce; 2 tablespoon Worcestershire sauce

Main Course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This soy-glazed chicken breast recipe is a simple and delicious way to prepare a healthy and flavorful main course. I've been making this dish for years, and it's always a hit with my family. The combination of soy sauce and Worcestershire sauce creates a savory and slightly sweet glaze that perfectly complements the chicken. It's incredibly easy to prepare, making it perfect for busy weeknights. The chicken is tender and juicy, and the glaze adds a wonderful depth of flavor. Serve it with rice and steamed vegetables for a complete and satisfying meal. This recipe is also great for meal prepping, as the chicken can be easily reheated.

Ingredients (3 ingredients)

4 piece skinless, boneless chicken breast halves (6 ounce each)
3 tablespoon soy sauce
2 tablespoon Worcestershire sauce

Preparation (4 steps)

Preheat Oven

Preheat the oven to 175°C (350°F). This step is done outside of the Thermomix to prepare for baking.

Prepare Chicken and Sauce

Thermomix® Setting

5 sec/Speed 3

Place the 4 (6 ounce) skinless, boneless chicken breast halves in a glass baking dish. In the Thermomix bowl, combine 3 tablespoons of soy sauce and 2 tablespoons of Worcestershire sauce. Mix for 5 Sec./Stufe 3 to combine the sauce ingredients.

Pour Sauce Over Chicken

Pour the mixed soy and Worcestershire sauce over the chicken breasts in the baking dish. Ensure the chicken is evenly coated.

Bake Chicken

Cover the baking dish with a lid or aluminum foil. Bake in the preheated oven for 50 minutes, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour. This step is done outside of the Thermomix.