Baked Chicken with Tomato, Cheese, and Avocado

Name: Baked Chicken with Tomato, Cheese, and Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 tsp olive oil; 4 piece skinless, boneless chicken breasts; 0.5 tsp onion powder; 1 pinch salt; 1 pinch ground black pepper; 2 piece ripe tomatoes, sliced; 8 ounce Monterey Jack cheese, cut into 10 slices; 2 piece avocados - peeled, pitted and sliced

Main Course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This baked chicken recipe is a delightful and easy way to enjoy a flavorful and healthy meal. I've been making this dish for my family for years, and it's always a hit! The combination of juicy chicken breasts, ripe tomatoes, melted cheese, and creamy avocado slices creates a symphony of flavors and textures. It's perfect for a quick weeknight dinner or a casual weekend lunch. The dish is ready in under 40 minutes, making it ideal for busy schedules. Feel free to add a sprinkle of chili flakes for a touch of heat. Enjoy!

Ingredients (8 ingredients)

1 tsp olive oil
4 piece skinless, boneless chicken breasts
0.5 tsp onion powder
1 pinch salt
1 pinch ground black pepper
2 piece ripe tomatoes, sliced
8 ounce Monterey Jack cheese, cut into 10 slices
2 piece avocados - peeled, pitted and sliced

Preparation (6 steps)

Preheat the oven

Preheat the oven to 350 degrees F (175 degrees C). This step does not involve the Thermomix.

Warm oil in the Thermomix

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 teaspoon olive oil to the Thermomix bowl and heat for 3 Min./120°C/Stufe 1.

180

Cook the chicken

Thermomix® Setting

15 min/212°F/Speed 1 100

Add 4 skinless, boneless chicken breasts and ½ teaspoon onion powder to the Thermomix bowl. Cook for 15 Min./100°C/Stufe 1. Add 1 pinch salt and ground black pepper to taste.

900

Prepare the chicken for baking

Place chicken on a cookie sheet and top each breast with 1 to 2 slices of 2 ripe tomatoes and 2 to 3 slices of 1 (8 ounce) package Monterey Jack cheese.