Chicken Patties in Red Broth with Potatoes
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Chicken Patties in Red Broth with Potatoes is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These chicken patties in red broth with potatoes are a comforting and flavourful dish, perfect for enjoying with the family. Shredded chicken breast is mixed with egg and fried until golden brown, creating delicious patties. The broth, made with tomato, onion and garlic, gives it a spicy and tasty touch. The cambray potatoes, cooked in the broth, complement the dish perfectly. I have been preparing them since I was little and they are always a success. Dare to try this traditional Mexican recipe!
Ingredients (12 ingredients)
-
1 pieza Skinless chicken breast
-
0.25 pieza White onion
-
1 clove Garlic
-
2 litros Water
-
4 gramos Salt
-
4 pieza Egg
-
250 gramos Cambray potatoes
-
40 mililitros Oil
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0.25 pieza White onion (for the broth)
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1 clove Garlic (for the broth)
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1.5 litros Chicken broth
-
7 pieza Tomato
Preparation (8 steps)
Cooking the chicken
Wash the chicken breast. Place the breast, ¼ white onion, 1 clove of garlic, 2 litres of water and 4 grams of salt in the Thermomix bowl. Program 30 Min./100°C/Stufe 1.
Shred the chicken
Remove the chicken from the bowl and shred with two forks. Reserve the shredded chicken.
Mix ingredients for the patties
In a bowl, mix the shredded chicken, eggs and salt to taste until well combined.
Form and fry the patties
Heat 40 ml of oil in a frying pan over medium heat. With a spoon, take portions of the chicken mixture and form small patties. Fry the patties on both sides until golden brown. Remove and reserve.
Prepare the broth
Place ¼ white onion (for the broth), 1 clove of garlic (for the broth) and the tomatoes in the Thermomix bowl. Chop 15 Seg./Stufe 7.
Cook the broth
Add the chicken broth to the bowl. Program 20 Min./100°C/Stufe 2.
Add the potatoes
Cut the cambray potatoes in half. Add the potatoes to the bowl and program 25 Min./100°C/Giro a la izquierda/Stufe 1.
Serve
Serve the chicken patties drizzled with the broth and the cambray potatoes.
Finished cooking? Great! 🎉
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Created by
Maria Navarro
5
Rezepte
0
Kochbücher
Allergens
- Eggs
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