Spicy Peanut Chicken Thighs

Name: Spicy Peanut Chicken Thighs
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 2 Portionen
Ingredients: 4 piece bone-in chicken thighs; 0.25 tsp salt; 0.25 tsp ground black pepper; 6 tbsp powdered peanut butter; 4 tbsp water; 2 tsp hot honey; 0.5 tbsp soy sauce; 0.125 tsp garlic powder

Main Course

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Cook Time

8 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Spicy Peanut Chicken Thighs is ready in 8 h 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for spicy peanut chicken thighs is a flavorful and easy way to enjoy a comforting meal. The chicken is marinated in a delicious blend of peanut butter, honey, soy sauce, and garlic, giving it a unique and savory taste. I've been making this dish for my family for years, and it's always a hit! The slight kick from the honey complements the nutty peanut flavor perfectly. It's ideal for a weeknight dinner and can be prepared ahead of time for even more convenience. The marinating time really allows the flavors to meld together, resulting in tender and juicy chicken.

Ingredients (8 ingredients)

4 piece bone-in chicken thighs
0.25 tsp salt
0.25 tsp ground black pepper
6 tbsp powdered peanut butter
4 tbsp water
2 tsp hot honey
0.5 tbsp soy sauce
0.125 tsp garlic powder

Preparation (5 steps)

Season Chicken Thighs

Season the chicken thighs on both sides with ¼ teaspoon of salt and ¼ teaspoon of ground black pepper. No Thermomix settings are needed for this step.

Prepare Peanut Butter Marinade

Thermomix® Setting

10 sec/Speed 3

Add 6 tablespoons of powdered peanut butter and 4 tablespoons of water to the mixing bowl. Mix for 10 Sec./Stufe 3 until fully incorporated. Use the spatula to scrape down the sides of the mixing bowl.

Add Remaining Marinade Ingredients

Thermomix® Setting

10 sec/Speed 3

Add 2 teaspoons of hot honey, ½ tablespoon of soy sauce, and ⅛ teaspoon of garlic powder to the mixing bowl. Mix for 10 Sec./Stufe 3 until well combined. Use the spatula to scrape down the sides of the mixing bowl.

Marinate Chicken

Add the seasoned chicken thighs to the mixing bowl and turn to coat in the marinade, making sure both sides are well coated. Cover the bowl and refrigerate for at least 8 hours or overnight. No Thermomix settings are needed for this step.

Bake Chicken Thighs

Preheat the oven to 375 degrees F (190 degrees C). Transfer the marinated chicken thighs to an oven-proof dish. Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, approximately 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). No Thermomix settings are needed for this step.