Fish soup with colorful vegetables
Soup
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Cook Time
35 min
Servings
1
Difficulty
Easy
Prep Time
25 Min
Description
This fish soup with colorful vegetables is a quick and healthy main course, prepared in the Thermomix®. Red and green peppers, celery and cod form the basis for this hearty stew. The preparation time is about 35 minutes for one serving. Ideal for light cuisine or as a filling lunch.
Ingredients (12 ingredients)
-
0.5 Stück red pepper
-
0.5 Stück green pepper
-
2 Stück Garlic cloves
-
1 Stück small Onion
-
2 Stück Celery sticks
-
2 Stück Tomatoes
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110 g Cod
-
0.5 Liter Vegetable stock
-
1 Stück Bay leaf
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Salt
-
Pepper
-
Paprika spice
Preparation (11 steps)
Prepare peppers
Quarter the peppers and cut into fine strips. Set aside.
Chop onion
Peel and halve the onion. Place in the mixing bowl and chop for 3 sec./speed 5.
Chop garlic
Peel the garlic cloves, add to the onions in the mixing bowl and chop for 3 sec./speed 7.
Prepare celery
Cut celery sticks into approx. 1 cm thick pieces. Set aside.
Prepare tomatoes
Cut tomatoes into cubes. Set aside.
Sauté vegetables
Put the prepared pepper strips and celery pieces in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add vegetable stock
Add vegetable stock and bay leaf to the mixing bowl.
Prepare cod
Cut the cod into bite-sized pieces.
Add cod and simmer
Distribute the cod pieces on top and simmer for 7 min./100°C/reverse rotation speed 1.
Add tomatoes and let steep
Add tomato cubes and let it steep for 2 min./100°C/reverse rotation speed 1.
Seasoning
Season with salt, pepper and paprika spice and serve.
Finished cooking? Great! 🎉
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Created by
Yvonne Klütsch
22
Rezepte
0
Kochbücher
Allergens
- Fish
- Celery
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