Name: Chocolate Bundt Cake with Almonds
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 6 Stück Eggs; 0.25 TL Salt; 250 g Butter; 200 g Sugar; 200 g Sour cream; 1 EL Vanilla sugar; 5 Tropfen Bitter almond oil; 1 Tütchen Orange sugar; 1 Tütchen Tonka bean sugar; 100 g Fine couverture stripes; 25 g Baking cocoa; 20 g Potato flour; 350 g Wheat flour Type 550; 100 g White ground almonds; 1 Tütchen Cream of tartar baking powder; 2 Tütchen Chocolate pudding powder; 6 EL Nut nougat cream without palm oil/fat; Gingerbread men

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This Chocolate Bundt Cake with Almonds, prepared in the Thermomix®, is a moist cake for special occasions. The main ingredients are eggs, butter, sugar, sour cream and almonds. In about 60 minutes, of which 20 minutes are active working time, a dessert for 6 portions is created. Ideal for festive occasions or as a sweet surprise for the family.

Ingredients (18 ingredients)

6 Stück Eggs
0.25 TL Salt
250 g Butter
200 g Sugar
200 g Sour cream
1 EL Vanilla sugar
5 Tropfen Bitter almond oil
1 Tütchen Orange sugar
1 Tütchen Tonka bean sugar
100 g Fine couverture stripes
25 g Baking cocoa
20 g Potato flour
350 g Wheat flour Type 550
100 g White ground almonds
1 Tütchen Cream of tartar baking powder
2 Tütchen Chocolate pudding powder
6 EL Nut nougat cream without palm oil/fat
Gingerbread men

Preparation (7 steps)

Mix ingredients

Thermomix® Setting

2 min/Speed 5

Add 6 eggs, 1/4 tsp salt, 250 g butter, 200 g sugar, 200 g sour cream, 1 tbsp vanilla sugar, 5 drops bitter almond oil, 1 sachet orange sugar and 1 sachet tonka bean sugar to the mixing bowl.

2 min

Mix dry ingredients

Mix 25 g baking cocoa, 20 g potato flour, 350 g wheat flour type 550, 100 g white ground almonds, 1 sachet cream of tartar baking powder and 2 sachets chocolate pudding powder in a separate bowl.