Chicken Tikka Masala
Main course
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Cook Time
1 h 5 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for Chicken Tikka Masala is a hearty main course with chicken breast fillet, yogurt and Garam Masala. Preparation in the Thermomix® takes about 65 minutes, of which 30 minutes are active working time. The recipe is gluten-free and yields 4 servings. Ideal for lovers of Asian cuisine and suitable as a family meal.
Ingredients (18 ingredients)
-
500 g Chicken breast fillet
-
2 EL Plain yogurt
-
2 EL Lemon juice
-
1 TL Garam Masala
-
1 TL Turmeric
-
1 TL Chili
-
1 TL Sweet paprika powder
-
1 TL Salt
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2 Stück Onions
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2 Zehen Garlic
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1 EL Ginger
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2 EL Ghee
-
1 TL Garam Masala
-
2 TL Sweet paprika powder
-
1 TL Cumin
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400 g Chopped tomatoes
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150 ml Whipping cream
-
Coriander
Preparation (9 steps)
Prepare and marinate chicken
Cut chicken breast fillet into bite-sized pieces. In a bowl, mix with plain yogurt, lemon juice, Garam Masala, turmeric, chili, sweet paprika powder and salt. Refrigerate covered for 30 minutes.
Chop onions
Halve the onions and put them in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add ghee or sunflower oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add garlic and ginger
Peel garlic cloves and ginger, put in the mixing bowl and chop for 3 sec./level 7. Push down with the spatula.
Roast spices
Add Garam Masala, sweet paprika powder and cumin and roast for 1 min./120°C/level 1 without a measuring cup.
Fry chicken
Heat ghee or oil in a pan and fry the marinated chicken for 5 minutes until lightly browned, but not completely cooked through. Then remove and set aside.
Add tomatoes and cream
Add chopped tomatoes and whipping cream to the mixing bowl and simmer for 10 min./100°C/level 1.
Add chicken and cook until done
Add the fried chicken to the mixing bowl and simmer for 5 min./100°C/Reverse rotation level 1 until the chicken is cooked through.
Serve
Serve Chicken Tikka Masala with fresh coriander.
Finished cooking? Great! 🎉
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