Chicken and Pineapple Curry with Rice
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken and pineapple curry with rice is a quick and easy main course that is ready in about 35 minutes. The dish is designed for 4 servings and is ideal for a light lunch or dinner. The combination of chicken, pineapple and curry makes it an exotic yet everyday dish. It is a good option for those looking for a balanced meal.
Ingredients (16 ingredients)
-
500 g Chicken breast fillet
-
250 g Rice
-
1 Stück Onion
-
1 Zehe Garlic
-
1 EL Curry paste
-
400 ml Coconut milk
-
1 EL Soy sauce
-
1 TL Fish sauce
-
1 TL Rapeseed oil
-
0.5 TL Turmeric
-
0.25 TL Chili powder
-
0.25 TL Ginger powder
-
0.25 TL Garlic powder
-
0.25 TL Salt
-
1 Prise Pepper
-
200 g Pineapple pieces (canned, without juice)
Preparation (9 steps)
Cook the rice
Add 1200 ml water to the mixing bowl. Insert the simmering basket and weigh in 250 g rice. Cook for 22 minutes/100°C/speed 4. Remove the simmering basket with the spatula and keep the rice warm.
Prepare the chicken
Cut 500 g chicken breast fillet into bite-sized pieces.
Fry the chicken
Fry the chicken breast fillet in a separate pan with a little oil until cooked. Then set aside.
Chop the onion and garlic
Put 1 onion (approx. 100g), peeled and halved, into the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.
Sauté the onion and garlic
Add 1 tsp rapeseed oil and sauté for 3 min./120°C/speed 1.
Add curry paste
Add 1 tbsp curry paste and sauté for 1 min./100°C/speed 1.
Add other ingredients
Add 400 ml coconut milk, 1 tbsp soy sauce, 1 tsp fish sauce, 1/2 tsp turmeric, 1/4 tsp chili powder, 1/4 tsp ginger powder, 1/4 tsp garlic powder, 1/4 tsp salt and 1 pinch of pepper and simmer for 5 min./100°C/speed 2.
Add pineapple and chicken
Add 200 g pineapple pieces (canned, without juice) and the fried chicken and heat for 3 min./100°C/Reverse/speed 1.
Serve
Serve the chicken and pineapple curry with the cooked rice.
Finished cooking? Great! 🎉
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Source
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Allergens
- Soy
- Fish
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