Chicken Breast in Honey-Soy Marinade
Salad
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Purple Potato Chips
Finger food
Scrambled Egg Oatmeal with Fruits
Breakfast
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Homemade Cough Syrup
Drinks
Vegetable Broth Powder
Spice Mixture
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Watermelon and Feta Salad with a Hint of Chili
Salad
Savory Potato and Asparagus Sheet Pan
Main Course
Crispy Rosemary Potato Triangles
Student Cuisine
Oven Baked Asparagus Vegetable
Vegetable Dish
Breakfast in a Glass
Shake
Lentil Salad with Cranberries and Arugula
Salad
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Asparagus Salad with Vinaigrette
Salad
Lemon Turmeric Water
Drinks
Couscous Salad with Vegetables
Rice or Pasta Salad
Vegetable cream soup with cream cheese
Soup
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Cauliflower Curry with Coconut
Main Course
Adjika - Spicy Spice Paste
Pastes
Saddle of Venison on Summer Wild Herb Salad
Salad
Creamy Peanut Curry with Coconut Milk
Student Cuisine