Asian Noodle Soup with Chicken
Soup
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This high-protein, lactose-free Asian Noodle Soup with Chicken is prepared in the Thermomix® and impresses with ginger, garlic, mushrooms and spring onions. The ramen noodles make the soup a filling main course. In about 50 minutes, a healthy meal for 4 people is created. Ideal for light cuisine or as a family meal.
Ingredients (14 ingredients)
-
2 cm Ginger
-
3 Zehen Garlic
-
200 g Mushrooms
-
3 Stück Spring onions
-
4 Stück Eggs
-
250 g Ramen noodles
-
2 EL Sesame oil
-
2 Liter Chicken broth
-
2 EL Miso paste
-
4 EL Soy sauce
-
1 Stück Chicken breast fillet
-
1 TL Sesame oil
-
2 EL Soy sauce
-
50 ml Chicken broth
Preparation (10 steps)
Chop ginger and garlic
Put 2 cm of ginger and 3 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7. If necessary, push down with the spatula.
Prepare mushrooms
Quarter 200 g of mushrooms and cut 3 spring onions into rings. Set both aside.
Cook eggs
Cook 4 eggs in enough boiling water for 6 minutes until soft-boiled, then place in ice water until ready to use, so they stay nice and soft.
Prepare noodles
Let 250 g of ramen noodles steep in enough boiling water according to the package instructions until cooked, then drain.
Prepare chicken
Brush 1 chicken breast fillet with 1 tsp sesame oil, salt and pepper. Then place in a baking dish and add 2 tbsp soy sauce and 50 ml chicken broth. Bake for 20 minutes at 160 degrees convection, then cut into slices.
Sauté ginger and garlic
Put 2 tbsp sesame oil in the mixing bowl, add ginger and garlic and sauté for 3 min./120°C/speed 1.
Sauté mushrooms
Add the quartered 200 g of mushrooms and sauté for 2 min./120°C/speed 1.
Add broth and simmer
Pour 2 liters of chicken broth into the mixing bowl and simmer for 5 min./100°C/speed 1.
Add miso and soy sauce
Add 2-3 tbsp miso paste and 4 tbsp soy sauce and stir for 20 sec./speed 3.
Arrange
Divide the ramen noodles into bowls, then pour the broth over them. Garnish with halved eggs, chicken and spring onions and serve.
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Allergens
- Eggs
- Soybeans
- Sesame seeds
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