Creamy Peanut Curry with Coconut Milk
Student Cuisine
Stuffed Peppers with Rice and Ground Meat
Main Course
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Carrot-Date Confections
Confectionery
Savory Lentil and Bean Chili
Soup
Lentil Salad with Cranberries and Arugula
Salad
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Fermented Red Cabbage
Salad
Bell Pepper Dip
Dips
Aromatic Lentil Coconut Curry
Soup
Quinoa Vegetable Stir-Fry
Student Food
Dressing for Leaf Salads
Salad Dressing
Vegetable Broth Powder
Spice Mixture
Oven Baked Asparagus Vegetable
Vegetable Dish
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Creamy Potato Curry
Main course
Braised Pork Roast in Onion Sauce
Main Course
Classic Fish Spice Blend
Spice Blend
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Breakfast in a Glass
Shake
Berry Smoothie
Shake
Salad Dressing
Salad Dressing
Avocado Chocolate Pudding
Dessert
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole