Oven Risotto with Herbs and Lemon

Oven Risotto with Herbs and Lemon

Rice or Pasta Salad

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Cook Time

40 min

Servings

4

Difficulty

Easy

Prep Time

15 Min

Description

This simple oven risotto with herbs and lemon, prepared in the Thermomix®, is a vegetarian main course with Mediterranean flavors. Main ingredients are risotto rice, chicken broth, lemon, thyme and garlic. Preparation takes about 40 minutes and yields 4 servings. Ideal for light summer cuisine and an uncomplicated family meal.

Ingredients (13 ingredients)

  • 250 g Risotto rice
  • 1 Liter Chicken broth
  • 1 Stück Onion medium-sized
  • 3 EL Thyme leaves fresh
  • 2 Stück Garlic cloves
  • 40 g Butter
  • 1 Stück Organic lemon grated zest
  • 3 EL Lemon juice of the organic lemon
  • 60 g Parmesan for the risotto freshly grated
  • nach Geschmack Sea salt
  • nach Geschmack Black pepper from the mill
  • 20 g Parmesan for garnish freshly grated
  • 2 Handvoll Basil leaves fresh

Preparation (9 steps)

1

Preheat oven

Preheat the oven to 200°C convection oven.

2

Chop onion

Thermomix® Setting
3 sec/Speed 5

Peel and quarter the onion and place in the mixing bowl. Chop for 3 sec./level 5.

3
3

Sauté onion and thyme

Thermomix® Setting
5 min/248°F/Speed 1 120

Add 40 g butter and 3 tbsp thyme leaves to the chopped onion in the mixing bowl and sauté for 5 min./120°C/level 1.

300
4

Add garlic

Thermomix® Setting
30 sec/248°F/Speed 1 120

Add 2 garlic cloves to the mixing bowl and chop for 3 sec./level 7. Then sauté for 30 sec./120°C/level 1.

30
5

Sauté rice

Thermomix® Setting
30 sec/248°F/Speed 1 120

Add 250 g risotto rice to the mixing bowl and sauté for 30 sec./120°C/level 1.

30
6

Add broth and put in the oven

Add 1 liter chicken broth to the mixing bowl. Transfer the contents of the mixing bowl to an ovenproof casserole or ovenproof frying pan. Close with a lid and place in the preheated oven for 30 minutes.

7

Refine risotto

Remove the casserole from the oven. Add 3 tbsp lemon juice, the grated zest of one lemon, 60 g freshly grated Parmesan, sea salt and black pepper to taste in the casserole dish.

8

Stir risotto

Thermomix® Setting
2 min/Speed 1

Carefully mix all ingredients in the casserole dish and stir in for 2 min./level 1.

120
9

Serve

Garnish the risotto with 20 g freshly grated Parmesan and 2 handfuls of fresh basil leaves and serve.

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Allergens

  • Milk

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