Chicken in Chipotle Tomato Sauce
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
8 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
Dieses Gericht ist ein absoluter Favorit, wenn es schnell gehen muss, aber trotzdem etwas Besonderes auf den Tisch soll. Zarte Hähnchenbrust in einer würzigen Chipotle-Tomatensoße, serviert auf fluffigem Reis – einfach köstlich! Die Zubereitung im Thermomix® macht es besonders unkompliziert. Die Chipotle-Salsa verleiht dem Gericht eine angenehme Schärfe, die durch die saure Sahne wunderbar abgemildert wird. Perfekt für einen gemütlichen Abend mit Freunden oder die Familie. Wer es nicht so scharf mag, kann natürlich auch eine mildere Salsa verwenden. Ein Klecks saure Sahne und frische Avocado runden das Gericht perfekt ab.
Ingredients (9 ingredients)
-
15 ounce skinless, boneless chicken breast halves
-
14.5 ounce can petite diced tomatoes in juice
-
12 ounce jar chipotle salsa
-
10.5 ounce can condensed cream of chicken soup
-
1 cup sour cream
-
salt
-
4 cup steamed white rice
-
0.5 cup shredded Mexican-style cheese blend
-
1 piece medium avocado, sliced
Preparation (8 steps)
Chicken Preparation
Place the 3 (5 ounce) skinless, boneless chicken breast halves in the Varoma dish. Set aside.
Sauce Preparation
Add 1 (14.5 ounce) can of petite diced tomatoes in juice, ½ (24 ounce) jar of chipotle salsa, and 1 (10.5 ounce) can of condensed cream of chicken soup to the mixing bowl.
Cooking the Chicken
Place the Varoma dish with the chicken on top of the mixing bowl. Add 500 ml of water to the mixing bowl. Cook for 30 Min./Varoma/Stufe 1.
Checking Chicken
Remove the Varoma dish and check the chicken. If the chicken is not fully cooked, cook for an additional 10 Min./Varoma/Stufe 1.
Shredding Chicken
Remove the cooked chicken from the Varoma dish and shred it using two forks. Set aside.
Simmering Sauce
Add the shredded chicken back to the mixing bowl with the sauce. Simmer for 10 Min./90°C/Linkslauf Stufe 1.
Adding Sour Cream
Add 1 cup of sour cream to the mixing bowl and stir for 1 Min./50°C/Linkslauf Stufe 1.
Seasoning
Season with salt to taste and stir for 10 Sek./Stufe 2.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sophia Young
4
Rezepte
0
Kochbücher
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Spicy Pork and Tomatillo Stew
Casserole
Spicy Chicken Cacciatore with Red Wine
Casserole
Chicken with Mexican Salsa and Cheddar
Casserole
Layered Taco Bake
Casserole
Chicken Enchiladas with Cheddar
Casserole
Sheet Pan Turkey Chili with Cornbread Topping
Casserole
Chicken Enchiladas with Green Chili Sauce
Casserole
Baked Chicken with Tomato and Cheese
Casserole