Silken Tofu Tiramisu
Dessert
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Cook Time
7 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This vegan silken tofu tiramisu is a delicious dessert that doesn't require any animal products. The cashew cream provides a creamy texture, while the spelt rusk is soaked in espresso. With a preparation time of 30 minutes and a chilling time of 6 hours, it is ideal for special occasions or as a sweet surprise. The recipe is designed for 6 servings and is perfect for vegans and anyone looking for a delicious alternative to classic tiramisu.
Ingredients (12 ingredients)
-
200 g Cashews
-
4 Tassen Espresso
-
1 TL Cinnamon
-
1 EL Amaretto liqueur
-
600 g Silken tofu
-
4 EL Agave nectar
-
2 Päckchen Vanilla sugar
-
1 kl. TL Locust bean gum
-
Organic lemon
-
150 g Margarine
-
180 g Vegan (spelt) rusk
-
3 EL Cocoa powder
Preparation (5 steps)
Soak cashews
Soak 200 g of cashews in water overnight, but for at least 6 hours. After soaking, pour off the water.
Prepare espresso
Prepare 4 cups of espresso/1 cup of strong coffee, stir in 1 tsp of cinnamon (and 1 tbsp of Amaretto liqueur) and let it cool.
Prepare cashew cream
Place 200 g of soaked cashews, 600 g of silken tofu, 4-5 tbsp of agave nectar, 2 packets of vanilla sugar, 1 small tsp of locust bean gum, zest of an organic lemon and 150 g of margarine in the mixing bowl and puree for 30 sec./level 8-10.
Layer rusk
Turn 180 g of vegan (spelt) rusk in the espresso mixture and place a layer of rusk in a glass dish. Cover the rusk layer with silken tofu cashew cream. Repeat the process one or two times (depending on the size of the mold). Finish with a layer of cream and sprinkle with 3 tbsp of cocoa powder.
Cool tiramisu
Refrigerate the tiramisu overnight, but for at least 6 hours, until cold and firm. Before serving, dust the tiramisu again with cocoa powder.
Finished cooking? Great! 🎉
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Allergens
- Cashews
- Soybeans
- Spelt
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