Chinese Cabbage Potato Soup
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This hearty cabbage and potato soup is a warming dish for the cold season. Prepared with few ingredients, it is ideal for a quick lunch or dinner. The soup is easy to prepare and is well suited for using leftover vegetables. One portion is filling and provides important nutrients. Perfect for the whole family.
Ingredients (12 ingredients)
-
1 Stück Onion
-
20 g Butter
-
500 g Chinese cabbage
-
450 g Potatoes
-
750 ml Hot water
-
1 TL Spice paste
-
2 TL Herbs
-
1 TL Spice mix
-
1 Stück Pesto
-
200 g Processed cheese
-
Salt
-
Pepper
Preparation (7 steps)
Chop onion
Place 1 onion, halved, in the mixing bowl and chop for 5 seconds/speed 5.
Sauté onion
Add 20g butter and sauté for 3 minutes/speed 1/120°C.
Chop Chinese cabbage
Place 500g Chinese cabbage, cut into bite-sized pieces, in the Varoma container and place on the mixing bowl base.
Prepare potatoes
Place 450g potatoes, coarsely grated, in the simmering basket.
Cook soup
Add 750ml hot water, 1 tsp spice paste, 2 tsp herbs, 1 pesto, 1 tsp spice mix, a little sauce to the mixing bowl, insert the simmering basket, place the Varoma on top and cook for 15 minutes/Varoma/speed 2.
Finish soup
Add 200g processed cheese, salt and pepper and stir for 20 seconds/reverse/speed 2.
Serve
Then briefly add cabbage and stir in.
Finished cooking? Great! 🎉
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Created by
ReKe
6
Rezepte
0
Kochbücher
Allergens
- Milk
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