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Results for: "Autumnal"
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Chinese Cabbage Potato Soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Pumpkin Tart
Tart
Creamy Black Salsify Soup with Mushroom Topping
Soup
Venison Liver with Balsamic Onions
Main Course
Liver Stew
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Pears with Gorgonzola-Walnut Filling
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Woodcock with Saffron Risotto
Main Course
Bean and Sweet Potato Stew
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Persimmon Composition with Feta and Pomegranate
Salad
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Apple and Quince Jam
Spread
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Bohemian Venison Roulades
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad