Name: Goulash with Sauerkraut
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 Portionen
Ingredients: 1000 g Pork goulash - shoulder and neck; 300 g Onions; 2 Stk. Garlic cloves; 2 EL Rapeseed oil; 2 TL Sweet paprika powder; 0.5 TL Caraway; 400 g Sauerkraut; 800 ml Meat broth; 200 g Sour cream; 2 Stk. Bay leaves; nach Geschmack Salt; nach Geschmack Pepper

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

A hearty goulash with sauerkraut, perfect for the cold season. This dish is rich and warming, ideal as a main course for a hearty lunch or dinner. The preparation takes some time, but the result is an aromatic and satisfying dish for the whole family. The meat is tenderly braised and harmonizes wonderfully with the sour sauerkraut.

Ingredients (12 ingredients)

1000 g Pork goulash - shoulder and neck
300 g Onions
2 Stk. Garlic cloves
2 EL Rapeseed oil
2 TL Sweet paprika powder
0.5 TL Caraway
400 g Sauerkraut
800 ml Meat broth
200 g Sour cream
2 Stk. Bay leaves
nach Geschmack Salt
nach Geschmack Pepper

Preparation (6 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 300 g of onions, halved, into the mixing bowl and chop for 3 sec./speed 5. Add 2 garlic cloves and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Sear meat (NOT in the Thermomix!)

Cut 1 kg of pork goulash (shoulder and neck) into cubes. Heat 2 tbsp rapeseed oil in a large pan with a high rim or a roasting pan and sear the meat sharply from all sides, seasoning with salt and pepper. Add onions and garlic from the Thermomix and sauté briefly.

Add sauerkraut and spices

Stir 400 g sauerkraut (jar or can) into the fried meat and sauté briefly. Stir in 2 tsp sweet paprika powder, 1/2 tsp caraway and 2 bay leaves.

Simmer goulash

Thermomix® Setting

90 min/212°F/Speed 1/Linkslauf 100 Reverse

Add 800 ml meat broth until all ingredients are just covered. Simmer the goulash with the lid on for 90 min./100°C/speed 1/reverse rotation until the meat is nice and tender. Stir occasionally and add broth or water if necessary.

5400