Spiced Cream Liqueur
Beverages
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Cook Time
6 h 20 min
Servings
20
Difficulty
Easy
Prep Time
20 Min
Description
This spiced cream liqueur is a delightful treat, perfect for sipping during the holidays or as a sweet after-dinner indulgence. I've been making this recipe for years, and it's always a hit! The combination of anise, vanilla, and rum creates a warm and comforting flavor profile. It's surprisingly easy to make with the Thermomix®, and the result is a smooth, creamy liqueur that's far superior to anything you can buy in a store. Just remember to chill it well before serving for the best experience. This recipe is ideal for gifting or enjoying with friends and family during festive gatherings.
Ingredients (8 ingredients)
-
1 cup water
-
1.5 cups white sugar
-
1 tsp anise seeds
-
4 piece egg yolks
-
750 milliliter rum (151 proof)
-
14 ounce sweetened condensed milk
-
12 ounce evaporated milk
-
2 tsp vanilla extract
Preparation (4 steps)
Prepare Anise Syrup
Add 1 cup water, 1 1/2 cups white sugar, and 1 teaspoon anise seeds to the Thermomix bowl. Cook for 15 Min./100°C/Stufe 1 until the mixture thickens into a syrupy consistency. Strain the syrup through a fine-mesh sieve to remove the anise seeds. Set the syrup aside to cool slightly.
Combine Ingredients
Add 4 egg yolks to the Thermomix bowl and mix for 20 Sek./Stufe 4 until light yellow. Add 750ml rum, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, and 2 teaspoons vanilla extract to the bowl.
Blend and Emulsify
Add the cooled anise syrup to the Thermomix bowl. Mix for 30 Sek./Stufe 3 to ensure all ingredients are well combined and the mixture is smooth.
Bottle and Chill
Pour the mixture into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, or preferably overnight for the flavors to meld together.
Finished cooking? Great! 🎉
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Created by
Amelia Robinson
6
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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