Punch Cherries
Dessert
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This punch cherry dessert is a festive sweet dish, ideal for the winter season. Prepared with sour cherries, red wine and winter spices, it offers a warm and spicy taste. The marzipan cream and mascarpone provide a creamy texture. The dessert is prepared in about an hour and is enough for four servings.
Ingredients (10 ingredients)
-
720 ml Sour cherries
-
2 EL Red wine
-
25 g Sugar
-
1 EL Lemon juice
-
1 Stück Infusion bag "Mulled wine spice"
-
20 g Cornstarch
-
40 g Marzipan raw material
-
100 g Whipping cream
-
100 g Mascarpone
-
1 Pck. Vanilla sugar
Preparation (9 steps)
Prepare cherry juice
Put sour cherries in a sieve and drain. Collect 175 ml of the cherry juice and put it in the mixing bowl. Add 2-3 tbsp red wine, 25 g sugar and 1 tbsp lemon juice. Put an infusion bag "Mulled wine spice" into the mixing bowl and let it steep for about 4 minutes. Then take it out.
Thicken cherry juice
Mix 20 g cornstarch with 2-3 tbsp cherry juice. Add the mixed cornstarch to the mixing bowl and cook for 2 min./ 100°C/ level 2.
Add cherries
Put the drained cherries in the mixing bowl and stir in for 1 min./ reverse/ level 1.
Cool and portion
Remove the cherry punch from the stove and let it cool down a bit. Then fill into glasses and chill.
Prepare marzipan
Put 40 g marzipan raw material and 30 g whipping cream in the mixing bowl and stir for 30 sec./ level 4 until a smooth mass is formed.
Prepare mascarpone cream
Put 100 g mascarpone and 1 pack. vanilla sugar in the mixing bowl and stir for 20 sec./ level 3.
Whip cream
Put 100 g whipping cream in the mixing bowl and whisk with the butterfly for 2 min./ level 3.5 until stiff.
Mix marzipan cream and cream
Fold the whipped cream into the marzipan mixture and mix carefully.
Finish dessert
Put the marzipan cream over the cherries in the glasses and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Nuts
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