Name: Creamy Potato and Chicken Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 600 g firm cooking potatoes; 2 Stück bell peppers; 500 g chicken breast fillet; 2 EL olive oil; 200 g cream; 100 g cream cheese with bell peppers; 100 g grated cheese; 1 TL sweet paprika powder; salt; pepper

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Description

This creamy potato and chicken casserole from the Thermomix® is a gluten-free main course with chicken breast fillet, potatoes, and bell peppers. The preparation with cream and cream cheese results in a particularly creamy consistency. In 55 minutes, including 25 minutes of active work, a delicious dish for 4 servings is created. Ideal as a family meal or for light cuisine.

Ingredients (10 ingredients)

Preparation (5 steps)

Prepare potatoes

Peel and dice 600g of potatoes. Place in the simmering basket.

Cook potatoes

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add 1000ml of water to the mixing bowl. Insert simmering basket and cook potatoes for 10 min./100°C/speed 1.

10 min

Fry chicken and bell peppers

Cut chicken breast fillet (500g) into bite-sized pieces. Heat 2 tbsp of olive oil in a pan and fry the chicken for 5 minutes. Dice 2 bell peppers and fry for 2 minutes. Season with 1 tsp sweet paprika powder, salt and pepper.

Prepare sauce

Thermomix® Setting

1 min/140°F/Speed 3 140°F

Empty the mixing bowl. Add 200g cream and 100g cream cheese with bell peppers to the mixing bowl and mix for 1 min./speed 3/60°C. Season with salt and pepper.

1 min

Finish casserole

Place potatoes, chicken, bell peppers and sauce in a casserole dish. Sprinkle with 100g grated cheese. Bake in a preheated oven at 200°C top/bottom heat for 30 minutes.

30 min