Date-Almond-Confection
Confectionery
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Cook Time
20 min
Difficulty
Easy
Prep Time
20 Min
Description
This date-almond-confection from the Thermomix® is a vegan, gluten-free and lactose-free snack with almonds, dates and oat flakes. In just 20 minutes, a delicious finger food or dessert is created, ideal for the Christmas season. The recipe yields a portion of confectionery and is perfect for anyone looking for a light and quick sweet. Easy to prepare even without WunderSlicer V2.
Ingredients (8 ingredients)
-
50 g Almonds
-
100 g Oat flakes
-
Salt
-
150 g Dates
-
60 ml Water
-
15 g Coconut oil
-
40 g Almond butter
-
1 TL Cinnamon
Preparation (5 steps)
Grind almonds and oat flakes
Add 50g almonds, 100g oat flakes and a pinch of salt to the mixing bowl and grind for 15 sec./level 10.
Prepare date paste
Add 150g dates and 60ml water to the mixing bowl and puree for 30 sec./level 8. If necessary, scrape from the edge with the spatula and puree again for 10 sec./level 8 until a creamy paste is formed.
Prepare date paste (alternative)
If fresh dates are not available, soak them for at least 3 hours or overnight. Add 150g soaked dates and 1 tbsp of the soaking water to the mixing bowl and puree for 30 sec./level 8. If necessary, scrape from the edge with the spatula and puree again for 10 sec./level 8 until a creamy paste is formed.
Mix all ingredients
Put the ground almond-oatmeal mixture and the date paste in a bowl and mix well.
Form and roll balls
Form small balls from the mixture and roll in cocoa powder.
Finished cooking? Great! 🎉
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Tags
Allergens
- Oats
- Almonds
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