Baileys Cream with Mascarpone and Sour Cherries

Name: Baileys Cream with Mascarpone and Sour Cherries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 250 g Mascarpone; 80 ml Baileys; 200 g Whipping cream; 1 Glas Sour cherries (drained weight approx. 175g)

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Baileys cream with mascarpone and sour cherries is a quick and easy dessert, ideal for festive occasions. The creamy mascarpone is refined with Baileys and processed with stiffly beaten cream into a light cream. Layered with fruity sour cherries, the result is a delicious dessert for two servings that can be prepared in no time at all. Perfect as a sweet ending after a festive meal.

Ingredients (4 ingredients)

250 g Mascarpone
80 ml Baileys
200 g Whipping cream
1 Glas Sour cherries (drained weight approx. 175g)

Preparation (6 steps)

Prepare mascarpone and Baileys

Put 250 g mascarpone and 80 ml Baileys into the mixing bowl.

Mix cream

Thermomix® Setting

20 sec/Speed 3

Mix 250 g mascarpone and 80 ml Baileys for 20 sec./speed 3. Scrape down the sides with the spatula and repeat if necessary.

20 sec

Whip cream until stiff

Thermomix® Setting

2-3 min/Speed 3.5

Put 200 g whipping cream into the mixing bowl and insert the butterfly whisk. Whip until stiff for 2-3 min./speed 3.5. The time may vary depending on the cream, so watch the process.

2-3 min