Hearty Lasagna
Casserole
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Cook Time
1 h 40 min
Servings
4
Difficulty
Medium
Prep Time
15 Min
This Thermomix® recipe for Hearty Lasagna is ready in 1 h 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This lasagna is a real classic and tastes great to the whole family! I've been making it for years and it's always a hit. The secret lies in the aromatic Bolognese sauce, which is allowed to simmer for a long time, and the creamy béchamel sauce. The lasagna sheets and cheese create a wonderfully hearty dish that is perfect for cold days. If you like, you can add some vegetables such as zucchini or eggplant to the sauce. An absolute must for lovers of Italian cuisine!
Ingredients (11 ingredients)
-
1 Pck. Seasoned salt for lasagna
-
500 g Minced meat, mixed
-
300 g Lasagna sheets
-
1 can Tomatoes, peeled
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100 g Cheese, grated
-
500 ml Milk
-
50 g Flour
-
50 g Butter
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2 tbsp Olive oil
-
1 tbsp Tomato paste
-
50 ml Red wine
Preparation (6 steps)
Prepare minced meat
Heat 2 tbsp olive oil in a pan and brown 500 g mixed minced meat until crumbly. Add 1 tbsp tomato paste and sauté briefly.
Prepare Bolognese sauce
Place the browned minced meat in the mixing bowl. Add 1 can of peeled tomatoes (800 g), the contents of the seasoned salt for lasagna and 50 ml red wine (or to taste). Simmer for 30 min./100°C/level 1/reverse.
Prepare béchamel sauce
Put 50 g butter and 50 g flour in the mixing bowl and melt and stir for 3 min./100°C/level 2.
Finish béchamel sauce
Add 500 ml milk and simmer for 5 min./90°C/level 3. Season with salt, pepper and nutmeg.
Layer lasagna
Preheat the oven to 180 °C circulating air. Layer the Bolognese sauce, béchamel sauce and 300 g lasagna sheets alternately in a baking dish.
Bake lasagna
Sprinkle the top layer with 100 g grated cheese and bake the lasagna in the preheated oven for 30 - 40 minutes until golden brown and cooked through.
Finished cooking? Great! 🎉
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Created by
Lena Bauer
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
- Celery
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