Name: Flavored Fire Punch Bowl
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 Portionen
Ingredients: 1 Stück Organic orange; 1 Stück Organic lemon; 1.5 l Dry red wine; 0.3 l Orange juice; 1 Stange Cinnamon; 1 Stück Vanilla bean; 2 Stück Star anise; 4 Stück Cloves; 1 Stück Sugarloaf; 375 ml Rum (54 %)

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

This flavored fire punch bowl from the Thermomix® warms you on cold days. The main ingredients are organic orange, organic lemon, red wine, orange juice and winter spices such as cinnamon and star anise. The drink is ideal for festive occasions, Christmas parties or cozy winter evenings. Preparation in the Thermomix® takes about 35 minutes and yields 10 servings.

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare oranges and lemon

Wash the organic orange and organic lemon thoroughly and cut into slices. Set the slices aside.

Prepare red wine mixture

Add 2 bottles of dry red wine (1.5 l), 300 ml orange juice, 1 stick of cinnamon, 1 vanilla bean, 2 star anise and 4 cloves to the mixing bowl.

Heat red wine mixture

Thermomix® Setting

10 min/158°F/Speed 2 70

Heat the mixture for 10 min./70°C/speed 2, but do not let it boil. Then let it steep in the mixing bowl for 10 minutes.

600

Filter red wine mixture

Pour the wine mixture through a sieve into a punch bowl. Place the punch bowl on a warmer.

Prepare sugarloaf

Place the fire tongs on top and position the sugarloaf on it.

Caramelize sugarloaf

Drizzle some slightly warmed rum (54 %) over the sugarloaf. Put a little rum in a ladle, carefully light it and pour it burning over the sugarloaf. Add a little rum to the ladle again and carefully pour it onto the burning sugarloaf.

Complete punch bowl

As soon as the sugarloaf has completely melted, stir the punch vigorously. Add the orange and lemon slices back into the punch bowl and serve the fire punch bowl.