Festive Spiced Wine

Name: Festive Spiced Wine
Prep time: 20 min
Cook time: 715 min
Total time: 735 min
Yield: 8 Portionen
Ingredients: 1 l Red wine; 80 ml Rum; 100 g Sugar; 1 Stk Cinnamon stick; 2 TL Cardamom capsules; 3 cm Ginger; 5 Stk Cloves; 100 g Raisins; 30 g Almond slivers

Drinks

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Cook Time

12 h 15 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This festive spiced wine, prepared in the Thermomix®, warms you on cold winter days. The main ingredients are red wine, rum, cinnamon stick, cardamom and cloves. With a preparation time of 735 minutes (of which 20 minutes are active working time), the recipe yields 8 servings. Ideal as a warm drink for Christmas and winter occasions.

Ingredients (9 ingredients)

1 l Red wine
80 ml Rum
100 g Sugar
1 Stk Cinnamon stick
2 TL Cardamom capsules
3 cm Ginger
5 Stk Cloves
100 g Raisins
30 g Almond slivers

Preparation (5 steps)

Prepare spices

Coarsely crush the cardamom capsules in a mortar. Peel the ginger and cut into slices.

Prepare Glögg base in the Thermomix

Thermomix® Setting

15 min/158°F/Speed 2 70

Put 1 l red wine, 80 ml rum, 100 g sugar, 1 cinnamon stick, the crushed cardamom capsules, the ginger slices, 5 cloves and 60 g raisins into the mixing bowl. Heat for 15 min./70°C/speed 2, making sure that the liquid does not boil. Run the spatula along the bottom to ensure that the sugar dissolves completely.

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