Name: Creamy Pointed Cabbage Noodle Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 700 g Pointed Cabbage; 1 Stück Onion; 300 g Noodles (e.g. Tagliatelle); 2 EL Butter; 250 g Cream (Whipping Cream or Cream for Cooking); 150 ml Vegetable Broth; 100 g Mountain Cheese, grated; 4 EL Chives, chopped; 1 Prise Salt; 1 Prise Pepper

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Description

The creamy pointed cabbage noodle pan from the Thermomix® is a quick vegetarian main course with pointed cabbage, noodles, cream, and mountain cheese. In just 30 minutes, a delicious meal for 4 people is created. The recipe is ideal for light cuisine in autumn/fall and is a great alternative to classic pasta dishes. Due to the simple preparation in the Thermomix®, it is perfect for everyday life.

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare pointed cabbage and onion

Halve the pointed cabbage lengthwise, cut out the stalk and cut into thin strips. Finely chop the onion.

Cook noodles

Cook the noodles in boiling water until al dente according to the package instructions.

Sauté the onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Place the onions in the mixing bowl and chop for 3 sec./speed 5. Add 2 tbsp butter and sauté for 3 min./120°C/speed 1.

3 min

Sauté the pointed cabbage

Thermomix® Setting

5 min/248°F/Speed 1/Linkslauf 248°F Reverse

Add the pointed cabbage strips to the mixing bowl and sauté for 5 min./120°C/Reverse/speed 1.

5 min

Prepare sauce

Thermomix® Setting

5 min/194°F/Speed 2 194°F

Add 250 g cream, 150 ml vegetable broth and 100 g grated mountain cheese to the mixing bowl and heat for 5 min./90°C/speed 2. Season with salt and pepper.

5 min