Cabbage Steak from the Baking Sheet
Main Course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Savoy Cabbage and Potato Gratin
Casserole
Pointed Cabbage Mincemeat Composition
Main course
Pointed Cabbage Noodle Pan
Student cuisine
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Chinese Cabbage Potato Soup
Soup
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
White Cabbage Soup
Soup
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Hearty Savoy Cabbage and Potato Gratin
Gratin
Fermented Red Cabbage
Salad
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Goose Legs with Apple Red Cabbage
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Cauliflower Curry with Coconut
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course