Glass Noodles with Chicken, Mushrooms, and Vegetables
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for glass noodles with chicken, mushrooms, and vegetables is a quick and easy dish, ideal for student cooking. The combination of tender chicken, crunchy vegetables, and delicate glass noodles makes it a delicious and satisfying main course. Preparation in the Thermomix® saves time and ensures a perfect result. Suitable for 4 servings.
Ingredients (14 ingredients)
-
300 g Chicken breast fillet
-
1 Stück Red bell pepper
-
1 Bund Spring onions
-
2 Stück Carrots
-
250 g Mushrooms
-
2 Zehen Garlic
-
10 g Ginger
-
2 EL Oil
-
300 ml Vegetable broth
-
2 EL Soy sauce
-
100 g Glass noodles
-
1 EL Sesame seeds
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (10 steps)
Prepare the vegetables
Clean the bell pepper, spring onions, and carrots and cut into bite-sized pieces. Clean the mushrooms and quarter them. Peel and finely chop the ginger. Peel the garlic.
Chop garlic and ginger
Place 2 cloves of garlic and 10g of ginger in the mixing bowl and chop for 3 sec./speed 7.
Add oil and sauté
Add 2 tbsp of oil and sauté for 3 min./120°C/speed 1.
Add vegetables and mushrooms
Add 1 red bell pepper, 1 bunch of spring onions, 2 carrots, and 250g of mushrooms to the mixing bowl and chop for 5 sec./speed 4.
Sauté the vegetables
Sauté the chopped vegetables for 5 min./120°C/speed 1.
Fry the meat
Cut 300g of chicken breast fillet into bite-sized pieces and fry in a separate pan with a little oil until cooked through.
Add broth and soy sauce
Add 300 ml of vegetable broth and 2 tbsp of soy sauce to the mixing bowl.
Simmer
Simmer everything for 5 min./100°C/speed 1.
Add glass noodles and meat
Add 100g of glass noodles and the fried chicken to the mixing bowl and heat for 2 min./100°C/Reverse speed/speed 1. Use a spatula to mix everything carefully.
Season and serve
Season with salt and pepper and serve sprinkled with sesame seeds. Use 1 tbsp of sesame seeds for sprinkling.
Finished cooking? Great! 🎉
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Source
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Allergens
- Soy
- Sesame
- Wheat
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