Stuffed Mushrooms with Herb Crust
Finger food
Smashed Potatoes with Braised Mushrooms
Main course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Baked Potatoes with Chanterelles
Main Course
Creamy Mushroom Chicken Composition
Main course
Creamy Mushroom Pasta
Pastas
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Crispy Mushroom Crostini
Finger food
Creamy Black Salsify Soup with Mushroom Topping
Soup
Hearty Potato-Mushroom Pan
Finger food
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Pinsa-Calzone with Vegetable Filling
Pizza
Mushroom Seitan Pan with Spätzle
Student Cuisine
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Fondue with Three Kinds of Meat and Dips
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Saddle of Venison on Summer Wild Herb Salad
Salad
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Polish Pearl Barley Soup
Soup
Zoodles with Oven Vegetable Sauce
Main Course