Soy-Glazed Mushrooms
Main Course
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Cook Time
10 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Soy-Glazed Mushrooms is ready in 10 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These soy-glazed mushrooms are a simple yet flavorful side dish that comes together in minutes. I love how the mushrooms soak up the savory soy sauce, creating a delicious glaze. It's a great way to add some umami to any meal. This recipe is perfect for a quick weeknight dinner or as a tasty addition to a larger spread. It's also naturally gluten-free and vegetarian, making it a versatile option for various dietary needs. Feel free to experiment with different types of mushrooms for a unique twist!
Ingredients (5 ingredients)
-
2 tbsp butter
-
8 ounce sliced white mushrooms
-
2 clove garlic, minced
-
2 tsp soy sauce
-
ground black pepper
Preparation (5 steps)
Melt the butter
Add 2 tablespoons of butter to the mixing bowl and melt for 2 Min./50°C/Stufe 1.
Cook the mushrooms
Add 8 ounces of sliced white mushrooms to the mixing bowl and cook for 5 Min./120°C/Stufe 1.
Add garlic
Add 2 cloves of minced garlic to the mixing bowl and cook for 1 Min./120°C/Stufe 1.
Add soy sauce and evaporate
Add 2 teaspoons of soy sauce to the mixing bowl and cook for 4 Min./100°C/Stufe 1.
Season with pepper
Season with ground black pepper to taste and stir for 10 Sec./Stufe 1.
Finished cooking? Great! 🎉
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Created by
Olivia Moore
11
Rezepte
0
Kochbücher
Allergens
- Soybeans
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