Creamy Orange Dessert Glasses

Name: Creamy Orange Dessert Glasses
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 800 ml Orange juice; 4 piece Eggs (M); 4 tbsp Cornstarch; 0.5 tsp Bourbon Vanilla Paste; 100 g Chocolate (bittersweet); 0.5 tsp Coconut oil; 50 g Cashew nuts roasted; 100 g Whipping cream; 150 g Coconut yogurt

Dessert

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These creamy orange dessert glasses are a real treat for all lovers of fruity desserts! The combination of velvety orange cream, crunchy cashew nuts and a light coconut cream makes this dessert a special highlight. I especially like to make this cream for Easter, as it is a perfect color match and easy to prepare. The homemade chocolate bunny ears are the icing on the cake and make the dessert a real eye-catcher. The preparation takes a little time, but the result is worth it! Ideal for a festive Easter brunch or as a sweet ending to a successful dinner.

Ingredients (9 ingredients)

800 ml Orange juice
4 piece Eggs (M)
4 tbsp Cornstarch
0.5 tsp Bourbon Vanilla Paste
100 g Chocolate (bittersweet)
0.5 tsp Coconut oil
50 g Cashew nuts roasted
100 g Whipping cream
150 g Coconut yogurt

Preparation (9 steps)

Prepare orange juice mixture

Thermomix® Setting

20 sec/keine/Speed 4

Add 400 ml orange juice, eggs, cornstarch and vanilla paste to the mixing bowl and mix for 20 sec./speed 4.

Cook orange cream

Thermomix® Setting

5 min/212°F/Speed 2 100

Add the remaining 400 ml of orange juice to the mixing bowl and bring to the boil for 5 min./100°C/speed 2. Then add the prepared egg mixture and stir for a further 5 min./100°C/speed 2. The mixture should become firm.

300

Refine and chill cream

Strain the cream through a sieve into a bowl. Cover the surface directly with cling film to prevent skin from forming. Then refrigerate for at least 1 hour.

Melt chocolate

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Break the chocolate into pieces and place in a heat-resistant bowl with coconut oil. Place the bowl in the Varoma container. Add 500 ml of water to the mixing bowl, attach the Varoma and melt for 10 min./Varoma/speed 1.

600

Create chocolate decoration

Fill the melted chocolate into a piping bag with a small opening. Apply 12 bunny ears to baking paper and allow to dry completely.

Chop cashew nuts

Thermomix® Setting

3 sec/keine/Speed 5

Add cashew nuts to the mixing bowl and chop roughly for 3 sec./speed 5.

Prepare coconut cream

Thermomix® Setting

2 min/keine/Speed 3.5

Insert butterfly. Add whipping cream to the mixing bowl and whip until stiff for 2 min./speed 3.5. Add coconut yogurt and fold in for 10 sec./speed 2.

120