Börek with minced meat and onions
Pastry
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
60 Min
Description
This börek recipe is a savory pastry that I have prepared many times and is always well received! The combination of the crispy dough and the spicy filling of minced meat and onions is simply irresistible. I use Farina 00 for the dough, which makes it particularly smooth. The preparation takes some time, but the result is worth it. Perfect for a brunch or as a savory snack in between. With a fresh salad, it's a great dish. If you like, you can refine the filling with some paprika or chili.
Ingredients (11 ingredients)
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500 g farina 00
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300 ml water
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1 q.b. fine salt
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1 q.b. extra virgin olive oil
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400 g minced meat
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800 g onions
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1 q.b. oregano
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1 q.b. extra virgin olive oil
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1 q.b. fine salt
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1 piece egg yolks
-
1 q.b. sesame seeds
Preparation (12 steps)
Prepare water
Add 300 ml water and a pinch of fine salt to the mixing bowl.
Prepare dough
Add 500 g Farina 00 and process for 2 min./kneading stage to a smooth dough.
Let the dough rest
Remove the dough from the mixing bowl, knead briefly on a lightly floured work surface, cover with cling film and let rest for at least 30 minutes.
Chop the onions
Put 800 g onions in the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.
Sauté onions
Add some extra virgin olive oil to the onions and sauté for 3 min./120°C/speed 1.
Fry minced meat
Fry the minced meat in a separate pan with some extra virgin olive oil until crumbly. Season with salt and oregano.
Mix minced meat and onions
Add the fried minced meat to the sautéed onions in the mixing bowl and mix for 2 min./100°C/reverse speed 1. Season with salt and oregano.
Let the filling cool
Remove the minced meat and onion filling from the mixing bowl and let it cool.
Prepare dough
Divide the dough into two parts. Shape one part into a roll and cut into 10 equal pieces.
Roll out the dough
Roll out each piece of dough into a thin flatbread with your hands. Brush with extra virgin olive oil. Place another flatbread on top and also brush with oil. Repeat this process with all 10 pieces of dough.
Roll out the dough
Roll out the stacked dough on a baking tray lined with baking paper as thinly as possible with your hands and a rolling pin.
Fill and bake the Börek
Spread the cooled minced meat and onion filling on the dough. Proceed in the same way with the second piece of dough and place over the filling. Brush with beaten egg yolk and sprinkle with sesame seeds. Bake in a preheated oven at 180°C top/bottom heat for approx. 30 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Francesca Ferrara
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Sesame seeds
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