Name: Spinach dumplings with cheese sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 400 g Leaf spinach (frozen); 1 Onion; 250 g Stale bread rolls (5 bread rolls); 2 EL Butter; 125 ml Milk; 50 g Mountain cheese (grated); 3 EL Breadcrumbs; 2 Eggs; 1 TL Salt; 1 Prise Pepper; 1 Prise Nutmeg; 30 g Butter; 20 g Flour; 400 ml Milk; 150 g Mountain cheese (grated)

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Description

This Thermomix® recipe for spinach dumplings with cheese sauce is a hearty vegetarian main course, ideal for the winter season. The main ingredients are leaf spinach, stale bread rolls and mountain cheese. Preparation with the Thermomix® takes about 45 minutes and yields 4 servings. Suitable for those who love hearty dumplings and are looking for a warming family meal.

Ingredients (15 ingredients)

Preparation (6 steps)

Prepare spinach

Thermomix® Setting

3 sec/Speed 5

Thaw 400g frozen leaf spinach and squeeze well with your hands. Put the spinach into the mixing bowl and chop for 3 seconds/speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Put 1 onion into the mixing bowl and chop for 3 seconds/speed 5. Add 2 tbsp butter and sauté for 3 min./120°C/speed 1.

3 min

Prepare bread roll mixture

Thermomix® Setting

2 min/194°F/Speed 2 194°F

Add 125 ml milk, 1 tsp salt, pepper and nutmeg to the onions in the mixing bowl and heat for 2 min./90°C/speed 2. Cut 250g stale bread rolls (5 bread rolls) into cubes and place in a large bowl. Pour the hot milk mixture over the bread roll cubes and let cool slightly.

2 min

Complete dumpling mixture

Add 50g grated mountain cheese, 3 tbsp breadcrumbs, the chopped spinach and 2 eggs to the bread roll cubes and knead everything well. Let rest for 15 minutes.

Shape and cook dumplings

Thermomix® Setting

12-15 min/Varoma/Speed 1 Varoma

Form 12 dumplings with wet hands. Pour water into the mixing bowl, insert the simmering basket and bring the water to a boil for 10 min./Varoma/speed 1. Place dumplings in the simmering basket and cook for 12-15 min./Varoma/speed 1.

12-15 min

Prepare cheese sauce

Thermomix® Setting

2 min/122°F/Speed 1, 1 min/194°F/Speed 3, 5 min/194°F/Speed 4, 2 min/140°F/Speed 2 122°F, 194°F, 140°F

Empty the mixing bowl. Put 30g butter in the mixing bowl and melt for 2 min./50°C/speed 1. Add 20g flour and stir for 1 min./90°C/speed 3. Gradually add 400 ml milk and simmer for 5 min./90°C/speed 4. Add 150g grated mountain cheese and melt for 2 min./60°C/speed 2. Season with salt and pepper.

2 min, 1 min, 5 min, 2 min