Duck Leg
Main Course
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Cook Time
2 h 30 min
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for duck leg is a hearty main course, ideal for festive occasions like Christmas. Preparation takes about 2.5 hours, with an active working time of 30 minutes. The duck legs are first seared in a pan and then braised in the Thermomix® with vegetables and red wine. The dish is rich and filling, perfect for the cold season.
Ingredients (14 ingredients)
-
4 Stück Duck leg(s)
-
2 Zwiebeln Onions
-
200 g Celery
-
200 g Carrots
-
2 EL Tomato paste
-
1 TL Mustard
-
1 TL Salt
-
1 TL Pepper
-
1 TL Thyme, dried
-
1 TL Rosemary, dried
-
250 ml Red wine, dry
-
500 ml Poultry stock
-
2 EL Oil
-
1 TL Cornstarch (optional)
Preparation (12 steps)
Prepare vegetables
Peel and quarter the onions. Clean and coarsely chop the celery and carrots.
Chop onions
Put the onions in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Chop vegetables
Add celery and carrots to the onions in the mixing bowl and chop for 5 sec./level 5.
Sauté vegetables
Add tomato paste, mustard, salt, pepper, thyme and rosemary to the vegetables in the mixing bowl and sauté for 5 min./120°C/level 2.
Deglaze with red wine
Deglaze with red wine and let it reduce for 2 min./100°C/level 1 without a measuring cup.
Add stock
Add poultry stock and simmer for 5 min./100°C/level 1.
Sear duck legs
Sear the duck legs in a separate pan from all sides.
Add duck legs and braise
Add the seared duck legs to the vegetables in the mixing bowl and braise for 90 min./95°C/reverse rotation level 1. Leave the measuring cup on.
Pass the sauce
Remove the duck legs from the mixing bowl and keep warm. Pass the sauce through a sieve and return to the mixing bowl.
Reduce sauce
Reduce the sauce for 10 min./Varoma/level 2 without a measuring cup.
Refine sauce
Season with salt and pepper to taste. If you like, you can thicken the sauce with some cornstarch. To do this, mix 1 teaspoon of cornstarch with a little cold water and add to the mixing bowl. Cook for 2 min./100°C/level 2.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Mustard
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