Homemade Burger Buns
Bread and Rolls
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Cook Time
2 h 25 min
Servings
10
Difficulty
Medium
Prep Time
30 Min
Description
Homemade burger buns are easily made with the Thermomix®. This recipe for bread and rolls contains flour, milk, butter, yeast and egg. The preparation time is 145 minutes, of which 30 minutes are active working time, for 10 servings. Ideal for a delicious breakfast or as a side dish to the main course. The recipe is vegetarian and perfect for anyone who likes to bake.
Ingredients (10 ingredients)
-
580 g Flour
-
1 TL Salt
-
1 EL Sugar
-
300 ml Milk
-
50 g Butter
-
20 g fresh Yeast
-
1 Stück Egg
-
1 Stück Egg
-
1 EL Milk
-
3 EL Sesame
Preparation (10 steps)
Mix flour, salt and sugar
Add 580 g flour, 1 tsp salt and 1 tbsp sugar to the mixing bowl and mix for 10 sec/speed 3.
Heat milk and butter
Add 300 ml milk and 50 g butter to the mixing bowl and heat for 3 min/37°C/speed 2.
Dissolve yeast
Crumble 20 g fresh yeast into the mixing bowl and stir for 20 sec/speed 3 to dissolve the yeast.
Knead dough
Add the yeast mixture and 1 egg to the flour in the mixing bowl and knead for 3 min/kneading stage to form a smooth dough.
Let dough rest
Remove the dough from the mixing bowl, place in a bowl, cover with a damp kitchen towel and let rest at room temperature for 1 hour.
Shape rolls
Shape 10 rolls (approx. 85 g each) from the dough. To shape the dough, first lightly flatten it with your hand, then fold over the edges, press firmly and then roll the balls on the work surface with the flat of your hand. This is called "dough grinding".
Let rolls rest
Place the dough balls on a baking sheet lined with baking paper, cover with a damp kitchen towel and let rest for 20 minutes.
Prepare egg milk
Add 1 egg and 1 tbsp milk to the mixing bowl and mix for 10 sec/speed 3.
Brush rolls and sprinkle with sesame
Brush the buns with the egg milk and sprinkle with 3 tbsp sesame.
Bake rolls
Bake the hamburger buns in a preheated oven at 180 degrees Celsius top and bottom heat for 20-25 minutes until golden brown.
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Tags
Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Sesame seeds
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