Pistachio Marzipan Cookies
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Cook Time
3 h
Difficulty
Medium
Prep Time
60 Min
Description
These Thermomix® pistachio marzipan cookies are festive pastries made with wheat flour, almonds, butter, sugar, and pistachios. Preparation takes a total of 180 minutes, with an active working time of about 60 minutes. The recipe yields a large quantity of cookies and is ideal as finger food or a dessert for special occasions. Perfect for anyone who wants to bake Christmas cookies with the Thermomix®.
Ingredients (15 ingredients)
-
250 g Wheat flour type 405
-
100 g Ground almonds
-
150 g Butter cold
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100 g Sugar
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5 Tropfen Butter-vanilla flavoring
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1 Prise Salt
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1 Stück Egg size M
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1.5 EL Baking cocoa
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200 g Marzipan raw material
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50 g Ground pistachios
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30 g Chopped pistachios
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75 g Powdered sugar
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200 g Nougat mass (room temperature!)
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150 g Red currant jam
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50 g Dark chocolate couverture
Preparation (15 steps)
Prepare shortcrust pastry
Add wheat flour, ground almonds, cold butter in pieces, sugar, butter-vanilla flavor, salt, egg and baking cocoa to the mixing bowl.
Knead shortcrust pastry
Knead all ingredients for 2 min./kneading stage to a homogeneous dough.
Chill dough
Wrap the dough in plastic wrap and refrigerate for at least 45 minutes.
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Roll out dough and cut out cookies
Roll out the chilled dough on a lightly floured surface to about 3mm thick and cut out cookies. Place the cookies on a baking sheet lined with baking paper.
Bake cookies
Bake the cookies in the preheated oven for 10-12 minutes. Then let cool well.
Prepare marzipan mixture
Place powdered sugar, ground pistachios and marzipan raw material in the mixing bowl.
Knead marzipan mixture
Knead the ingredients for 30 sec./speed 4 to a smooth mass.
Cut out marzipan toppers
Roll out the marzipan mixture with a little powdered sugar and cut out about 3mm thick toppers with the same cutter as the cookies.
Stir nougat until smooth
Place room temperature nougat in the mixing bowl.
Stir nougat until smooth
Stir nougat 20 sec./speed 3 until smooth.
Assemble cookies
Pipe nougat cream along the edge of each cookie base. Lightly heat and smooth the jam and put a dab in the center of the cookie. Place marzipan layer on top. Spread another cookie with jam and a dab of nougat cream and place it on the marzipan layer. Briefly put the cookies in the refrigerator.
Melt couverture
Place dark couverture in pieces in the mixing bowl.
Melt couverture
Melt couverture 3 Min./50°C/speed 2.
Decorate cookies
Decoratively spread the melted couverture with a fork on the cookies and decorate with chopped pistachios.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Almonds
- Eggs
- Milk
- Pistachios
- Soy
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