Gingerbread Cherry Dessert

Name: Gingerbread Cherry Dessert
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 320 g Sour cherries; 100 g Gingerbread; 250 g Mascarpone; 200 g Yogurt; 1 Pck. Vanilla sugar; 50 g Sugar; 3 Tropfen Bitter almond flavor

Dessert

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This gingerbread cherry dessert is a simple and festive dessert, ideal for the winter season. With mascarpone, yogurt, gingerbread and sour cherries, it is quick to prepare and tastes delicious. Preparation takes about 20 minutes, plus cooling time. The dessert is designed for 4 servings and is perfect as a sweet ending after a festive meal.

Ingredients (7 ingredients)

320 g Sour cherries
100 g Gingerbread
250 g Mascarpone
200 g Yogurt
1 Pck. Vanilla sugar
50 g Sugar
3 Tropfen Bitter almond flavor

Preparation (4 steps)

Chop gingerbread

Thermomix® Setting

5 sec/Speed 5

Place 100 g gingerbread in a freezer bag and crush with a rolling pin or your hands. Alternatively, put the gingerbread in the mixing bowl and chop for 5 sec./level 5.

5 sec

Prepare cream

Thermomix® Setting

20 sec/Speed 3

Put 250 g mascarpone, 200 g yogurt, 1 packet vanilla sugar, 50 g sugar and 3 drops of bitter almond flavor in the mixing bowl and stir for 20 sec./level 3.

20 sec

Layer dessert

Drain the sour cherries, collecting the juice. Then alternately layer gingerbread, cherries and cream in glasses. Start with a layer of gingerbread and drizzle with 1 tbsp cherry juice. Repeat the layering.