Watercress Broth for the Ill
Soup
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Cook Time
30 min
Difficulty
Easy
Prep Time
15 Min
Description
This watercress broth is a light and healthy dish, ideal for the sick or for strengthening. Prepared with semi-meat, yellow carrots, and fresh watercress, it is rich in nutrients. Preparation takes about 30 minutes and results in a soothing soup. Refined with an egg yolk, it is easily digestible and nutritious.
Ingredients (5 ingredients)
-
Chicken or veal
-
Salt
-
Yellow carrots
-
1 Hand voll Watercress
-
1 Stück Egg yolk
Preparation (4 steps)
Cook the meat
Place 1/2 chicken or 1/2 kg veal, a little salt, and yellow carrots in the mixing bowl and cover with water. Cook for 20 min./100°C/speed 1.
Prepare the broth
Remove the meat from the mixing bowl. Add a large handful of watercress, washed and crushed, to the broth in the mixing bowl and bring to a boil for 5 min./100°C/speed 1.
Strain the broth
Pass the broth through a fine sieve.
Refine the broth
Thicken the broth with an egg yolk or serve as is.
Finished cooking? Great! 🎉
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Allergens
- Eggs
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