Juicy Smoked Pork Loin Roast

Name: Juicy Smoked Pork Loin Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 kg Smoked pork loin roast; 2 EL Mustard; nach Geschmack Black pepper from the mill

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This juicy smoked pork loin roast from the Thermomix® is a hearty main course for festive occasions or a savory family meal. With few ingredients like smoked pork loin roast, mustard and pepper, the preparation in the Thermomix® is quick and easy. The total time is about 60 minutes, with a working time of only 10 minutes. The recipe is designed for 6 servings. Ideal for lovers of warm, hearty cuisine.

Ingredients (3 ingredients)

1 kg Smoked pork loin roast
2 EL Mustard
nach Geschmack Black pepper from the mill

Preparation (6 steps)

Preheat oven

Preheat the oven to 180° C with top/bottom heat in good time. This step takes place outside the Thermomix.

Prepare smoked pork

Pat the 1 kg smoked pork loin roast dry with kitchen paper and use a sharp knife to thinly cut the white tendon from the meat (optional). This step takes place outside the Thermomix.

Season smoked pork

Season the smoked pork piece generously with pepper from the mill and rub or brush with 2 tablespoons of mustard. This step takes place outside the Thermomix.

Roast smoked pork

Place the meat on a baking sheet and bake on the 2nd rack from the bottom in the preheated oven for 55 to 60 minutes. If the baking sheet has a good coating, it does not need to be oiled. This step takes place outside the Thermomix.