Noodle Casserole with Gyros and Metaxa Sauce
Casserole
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Cook Time
1 h 20 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This noodle casserole with gyros and a creamy Metaxa sauce is a hearty main course for the whole family. Preparation in the Thermomix® simplifies sauce making and saves time. With a working time of only 30 minutes and a total time of 80 minutes, this casserole is ideal for a quick and uncomplicated dinner. Perfect for lovers of Mediterranean cuisine.
Ingredients (13 ingredients)
-
250 g Noodles
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500 g Gyros meat
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1 Bell pepper(s), red
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2 Onion(s)
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150 g Mushrooms, fresh
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50 g Tomato paste
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200 g Sour cream
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400 g Cream
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4 cl Metaxa
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125 g Cheese, grated
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Salt
-
Pepper
-
Paprika powder
Preparation (9 steps)
Cook noodles
Cook the noodles in sufficient salted water according to the package instructions, drain and place in a casserole dish. Fry the gyros meat in a pan with a little oil and also add to the casserole dish.
Prepare vegetables
Wash the bell pepper and onions and cut into coarse pieces. Clean and halve the mushrooms.
Chop vegetables
Put bell pepper, onions and mushrooms into the mixing bowl and chop for 5 sec./speed 5. If necessary, use a spatula to push everything down from the edge.
Sauté vegetables
Add the chopped vegetables to the mixing bowl with a little oil and sauté for 5 min./120°C/speed 1. Season with salt and pepper.
Add vegetables to gyros
Add the sautéed vegetables to the gyros and noodles in the casserole dish and mix everything well.
Prepare sauce
Put tomato paste, sour cream, cream and Metaxa into the mixing bowl. Season with salt, pepper and paprika powder.
Heat sauce
Heat the sauce for 5 min./90°C/speed 2, stirring well. If necessary, use a spatula to push everything down from the edge.
Finish casserole
Pour the sauce over the ingredients in the casserole dish. Sprinkle grated cheese on top.
Bake casserole
Bake the casserole in a preheated oven at 180 °C convection for 20 - 30 minutes until the cheese is golden brown.
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Allergens
- Cereals containing gluten
- Milk
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