Peruvian Chicken in Spicy Sauce
Main course
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This Peruvian chicken dish is a feast for the senses! The combination of Ají Panca, garlic, mustard and spices gives the chicken an incredibly aromatic note. I like to make it when I have guests because it can be prepared well in advance. The chicken is braised in a rich sauce that gets a nice consistency by adding cornstarch. Served with rice and a fresh salad, it is a complete and delicious dish. A must for anyone who loves Peruvian cuisine!
Ingredients (12 ingredients)
-
6 piece Chicken pieces
-
3 tbsp Ají Panca paste
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1 tbsp Ground garlic
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1 tbsp Mustard
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Soy sauce
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Red wine vinegar
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1 pinch Oregano
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0.5 tsp Ground cumin
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0.5 tsp Ground black pepper
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Salt
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Oil
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1 tbsp Cornstarch or Chuño
Preparation (7 steps)
Prepare marinade
Add 3 tablespoons of Ají Panca paste, 1 tablespoon of ground garlic, 1 tablespoon of mustard, a dash of soy sauce, a dash of red wine vinegar, a pinch of oregano, ½ teaspoon of ground cumin, ½ teaspoon of ground black pepper and salt to taste to the mixing bowl and stir for 10 sec./level 3.
Marinate chicken
Place the marinade in a bowl with 6 chicken pieces and mix well so that all parts are covered. Marinate for at least 30 minutes.
Fry chicken
Heat a dash of oil in a large pan and fry the chicken pieces in it over high heat from all sides until golden brown. Remove the chicken from the pan and set aside.
Prepare sauce
Add the roasting set to the pan and use a wooden spoon to loosen the burnt pieces from the bottom.
Braise chicken
Put the fried chicken back into the pan together with the leaked juice. Cover with chicken broth or water. Bring to a boil, then reduce heat, cover and simmer for about 25 minutes, or until the chicken is cooked through.
Remove chicken and thicken sauce
Remove the chicken from the pan and set aside. Mix 1 tablespoon of cornstarch or Chuño with some cold water. Add the starch mixture to the sauce in the pan and let it thicken while constantly stirring with a whisk.
Taste sauce and add chicken
Taste the sauce and add seasoning if necessary. Put the chicken back into the sauce and heat briefly.
Finished cooking? Great! 🎉
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Created by
Carmen Ortega
1
Rezept
0
Kochbücher
Allergens
- Mustard
- Soybeans
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