Hearty Sauce for Game Dishes
Sauces
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Cook Time
1 h 40 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This hearty sauce is ideal for game dishes. It is prepared with root vegetables, red wine and spices and refined in the Thermomix®. The sauce is easy to prepare and is perfect for festive occasions. The preparation time is approx. 100 minutes and yields about 6 servings.
Ingredients (17 ingredients)
-
2 Stück Onion(s)
-
1 Stück Carrot(s)
-
150 g Celeriac
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1.5 TL Icing sugar
-
1 EL Tomato paste
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300 ml Red wine
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750 ml Poultry stock or vegetable broth
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1 TL Juniper berry(ies)
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0.5 TL Peppercorns, black
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0.5 TL Coriander seeds Seeds
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1 TL Allspice berries Berries
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0.2 Stück Cinnamon stick(s)Splinter from a stick
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1 Stück Bay leaf
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2 TL Cornstarch
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1 EL Cranberries
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0.5 TL Bittersweet chocolate chopped
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1 EL Aceto balsamico
Preparation (9 steps)
Prepare vegetables
Peel an onion, carrot and celery and cut into 1-2 cm cubes. The second onion will be used later.
Chop onion
Place the remaining onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté vegetables
Add the prepared diced vegetables, icing sugar and tomato paste to the mixing bowl and sauté for 3 min./120°C/speed 1.
Deglaze and simmer
Deglaze with red wine and simmer for 5 min./100°C/speed 1 without the measuring cup. Add poultry stock or vegetable broth and simmer for 60 min./95°C/speed 1.
Prepare spices
Roast juniper berries, peppercorns, coriander seeds, allspice berries and cinnamon stick in a pan without fat until fragrant.
Add spices and continue simmering
Add the roasted spices and bay leaf to the mixing bowl and simmer for another 20 min./95°C/speed 1.
Strain sauce
Strain the sauce through a sieve to remove the solids. Return the liquid to the mixing bowl.
Thicken sauce
Mix the cornstarch with a little water and add to the mixing bowl. Cook for 2 min./100°C/speed 2 until the sauce is creamy.
Season
Add cranberries and chopped bittersweet chocolate and stir in for 10 sec./reverse rotation speed 1. Season with salt, pepper and Aceto Balsamico.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Sulfur dioxide and Sulphites
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